Brownbread pancake with a lime and corriander creme fraiche and smoked salmon

Ingredients :

50grms of smoked salmon

35grms of creme fraiche

10grms of corriander

Juice of Half of a Lime

Salad leaves of any kind

50grms of Brown Bread instant mix Or 50grms of wholemeal

1 egg yolk

Method :

To make batter add about 50mls of water to brownbread mix and one egg yolg whisk rapidly until it has all come to a nice batter consistency. season with some salt and black pepper leave to side until needed.

Mix the lime juice and chopped corriander to the creme fraiche season with some salt and black pepper as needed.

Dressing for salad leaves 1tsp of honey 30mls of olive oil and 10mls of white wine vinegar put all into jam jar put lid on and shake wen needed...

Put frying pan on stove at a medium heat with a knob of butter and ladle on batter make sure the pancake is at least 2cm in depth and cook to a nice golded brown.

put to side to cool and use spatula to spread the cremem fraiche on and then add your smoked salmon.

Dress salad leaves and put into a nice shaped ball but dont crush the leaves and place neatly on top and garnish with a sprig dill or corriander