Tiger Prawn Sushi made at home

Tiger Prawn Sushi :
100grms of sushi rice
100grms of tiger prawns
50grms of Cucumber
25grms of pickled ginger
2 sheets of sushi seaweed
10grms of wasabi paste
50mls of rice vinegar to season rice

Method :
Boil rice for 8minutes untill water has evaportated leave to side to cool and add rice vinegar.
put in fridge until needed.
Take seeds out of cucumber cut into long batons.
marinate the prawns in some corriander and lime cest.

Take your sushi mad and place one sheet on mat then evenly lay on a thin and even lair of sushi rice , do not go over edge. then place pickled ginger and cucmber and one end, Half the prawns through the middle and add 5 to the sushi.
Put your mat over the end part of the sushi and roll away from yourself and a nice even and tight pace dont put to much pressure on it or it will break. when done wrap in cling film and place in fridge until ready to use, cutting the ends off the make it neat looking.

Simple soya sauce,roast sesime seed dressing
boil soya 100 mls of soya sauce until it has reduced by half and then add 20grms of toasted sesime seeds.