Downtown Cooking

Thursday, 21 November 2013

Posted by Unknown at 06:46

The Importance Of Garnishing food

I am doing this blog about garnishing dishes, because its hugely important in the culinary area. to cook like a professional chef pe...
Porridge with cinnamon, honey and glazed banana - healthy and delicious.
Goats Cheese Mousse, With Beetroot and Candied Walnut.

I done this beautiful pre starter in college last week, and I was amazed by the way it turned out, so I decided to share this recipe up on m...
This is definately on the to do list. Fruit carving is a wonderful skill
My Understanding Of Molecular Gastronomy

I've decided to write this post on Molecular Gastronomy because personally i have a massive interest in this area and wanted to get a be...
My Understanding Of Confit

I am writing this post on confit, because we had done this process in the college last week and I was very interested in the technique of t...
(no title)
Smoking Food 101

You will need: a smoker supplies like charcoal, wood chips/chunks, etc. Some safety equipment like hot gloves and an apron A good rub...
Brownbread pancake with a lime and corriander creme fraiche and smoked salmon

Ingredients : 50grms of smoked salmon 35grms of creme fraiche 10grms of corriander Juice of Half of a Lime Salad leaves of any ...
just seen this great recipe for a venison wellington, seems to me its that time of year again for the game season. GREAT READ

http://www.bbcgoodfood.com/recipes/76604/venison-and-wild-mushroom-wellington

AN. Simple theme. Powered by Blogger.